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Assistance With Frying Your Beautiful Pieces Of Chicken
Give your chicken a buttermilk bath It will tenderize the meat. Do not marinate overnight. Coat the pieces in seasoned flour: It will give you a better crust than breadcrumbs. Shallow-fry the chicken in a deep cast-iron skillet filled halfway with oil and shortening Once the crust sets, turn the chicken with tongs as needed to ensure even browning. Drain the chicken on a wire rack, not paper towels or it will f*** up your chicken, which will make your chicken soggy. Then Eat That S*** <3
